Impressions Flash Header: Paul 2011, ahi entree, duck entree, caprese, gnocchi, fruit salad
Gourmet Party Trays
Cold Items Fresh Vegetable Cruditιs - Trio of Dips • 2.50/person Domestic and Imported Cheeses - Deluxe Crackers • 3.50/person Chilled Shrimp - Cocktail Sauce • 3.75/person Charcuterie Platter – Sausages, Salami, Dried Fruit, Pickled Onions • 3.50/person Deli Tray - Meats, Cheeses, Rolls, and Condiments • 3.50/person Tomato Caprese Platter - Fresh Basil and Mozzarella • 3.00/person Fresh Seasonal Fruit - Honey Yogurt Dressing • 3.00/person Alaskan Smoked Salmon Platter - Hard Cooked Eggs, Pickled Onions, Caper Aioli • 80.00/side Hot Items
Perfect for your in home entertaining
Seared Crab Cakes - Creole Remoulade Sauce • 30.00/doz Scallops & Bacon • 40.00/doz Chicken Satay - Thai Peanut Sauce • 26.00/doz Teriyaki Beef Kabobs • 29.00/doz Pork and Vegetable Pot Stickers • 21.00/doz Spanakopita • 20.00/doz Assorted Mini Quiche • 18.00/doz
t Contact Executive Chef Paul Spadora 907-865-9816
Fudge Brownies • 20.00/doz Assorted Petit Fours • 18.00/doz Seasonal Bread Pudding • 50.00 (serves 25) Assorted Fresh Baked Cookies • 20.00/doz Assorted Dessert Bars • 24.00/doz
Visit Specialty Recipes  from Your Chef Paul Spadora * Menus and Prices are samples only. Prices do not include: Labor Charges, Equipment Charges, Service Charges or Permits. Please Contact Your Chef  for more information.