Impressions Flash Header: Paul 2011, ahi entree, duck entree, caprese, gnocchi, fruit salad
Our Plated Dinners Include Choice of:Choice of One Salad, Dinner Rolls and ButterOne Entrée Selection (up to two)One Dessert SelectionCoffee, Decaf, Hot TeaThe exact number of each entrée will be due three working days before your event.Additional soups and appetizers can be added to your dinner at an additional cost per person.Soups and appetizers can be found at the bottom of the Dinner Menu section.
Flourless Chocolate Espresso TorteChocolate GanacheRaspberry CoulisPetite Carrot CakeCream Cheese FrostingGrand Marnier ReductionSeasonal Bread PuddingSeasonal SauceChocolate MousseFresh Berries and CreamNew York Cheese CakeFresh BerriesBerries and BiscuitsFresh Berries, Mini Buttermilk BiscuitsWhipped Cream
Contact Our Executive Chef Paul Spadora 907-865-9816
Visit “Weekly Recipes” for recipes from Chef Paul Spadora* Menus and Prices are samples only.Prices do not include: Labor Charges, Equipment Charges, Service Charges or Permits.Please Contact Us for more information.