Impressions Flash Header: Paul 2011, ahi entree, duck entree, caprese, gnocchi, fruit salad
Our Plated Dinners Include Choice of: Choice of One Salad, Dinner Rolls and Butter One Entrée Selection (up to two) One Dessert Selection Coffee, Decaf, Hot Tea The exact number of each entrée will be due three working days before your event. Additional soups and appetizers can be added to your dinner at an additional cost per person. Soups and appetizers can be found at the bottom of the Dinner Menu section.
Salads    Traditional Caesar Salad Croûtons, Parmesan   House Salad Sun dried Cranberries Spiced Walnuts, Blue Cheese Balsamic Vinaigrette   Spinach Salad Fresh Spinach Chevre, Bacon, Soy Nuts Pickled Red Onion Apple Cider Vinaigrette
Prime Rib of Beef 38.00 Garlic Potatoes Seasonal Vegetables Au Jus Creamy Horseradish     Veal Cutlets  32.00 Creamy Mashed Potatoes Seasonal Vegetables Pine Nut Gremolata Wild Mushroom Sauce Herb Crusted Chicken Breast  28.00 Israeli Cous Cous Seasonal Vegetables Goat Cheese Balsamic Reduction, Red Pepper Puree Chicken Marsala  28.00 Seared Chicken Breast Mashed Potatoes Seasonal Vegetables Wild Mushroom Marsala Sauce Kodiak Sea Scallops 37.00 Mashed Potatoes Mushroom Bacon Sauté Herb Vinaigrette Wild Salmon Filet 35.00 Roasted Root Vegetables Spicy Crema Pine Nut Parsley Relish Red Pepper Nage Seared Ahi Tuna 33.00 Seared Rare Gingered Sweet Potatoes Seasonal Vegetables Sweet Soy, Spicy Chili Sauce Chimichurri Ahi Tuna 9.00 Soy Reduction, Toasted Peanuts Cilantro Vinaigrette Spicy Chili Sauce   Smoked Salmon 7.50 Red Pepper Cream Crème Fraiche Crispy Capers Herb Vinaigrette Shrimp Bisque 4.50 Smoked Chili Oil  Creamy Wild Mushroom Soup 4.00 Truffle Essence  
Entrees   Beef, Veal, Pork
Filet Mignon  41.00 Horseradish Potatoes Seasonal Vegetables Crispy Onions Cabernet Sauce   Roast Loin of Pork 29.00 Spicy Sweet Potatoes Seasonal Vegetables Green Peppercorn Sauce   Oven Roast Half Duck  36.00 Roasted Root Vegetables Dried Fruit Port Chutney Pan Seared Duck Breast 32.00 Wild Rice Pilaf Seasonal Vegetables Parsley Pecan Gremolata Cranberry Apple Compote Alaskan Rockfish 30.00 Vegetable Quinoa Artichoke Olive Tapenade Lemon Beurre Blanc Almond Crusted Halibut 38.00 Orzo Pasta Seasonal Vegetables Parsley Cream Jumbo Shrimp 36.00 Parmesan Polenta Cake Seasonal Vegetables Spicy Tomato Reduction Duck Crostini 8.00 Duck Confit Candied Red Onion Toasted Pumpkin Seeds Blue Cheese Wild Mushroom Strudel 7.00 Baked in Phyllo Parsley Puree Chevre Balsamic Reduction Tomato Basil Bisque 4.00 Parmesan Toast Salmon and Corn Chowder 4.50 Oyster Crackers
Chicken & Duck
Seafood
Flourless Chocolate Espresso Torte Chocolate Ganache Raspberry Coulis Petite Carrot Cake Cream Cheese Frosting Grand Marnier Reduction Seasonal Bread Pudding Seasonal Sauce Chocolate Mousse Fresh Berries and Cream New York Cheese Cake Fresh Berries Berries and Biscuits Fresh Berries, Mini Buttermilk Biscuits Whipped Cream
Desserts Additional Appetizers and Soups t
Contact Our Executive Chef Paul Spadora 907-865-9816
Dinner Menus
Visit Weekly Recipes  from our Chef Paul Spadora * Menus and Prices are samples only. Prices do not include: Labor Charges, Equipment Charges, Service Charges or Permits. Please Contact Us  for more information.